India has a broad range of cuisine. India is recognized to the world for involving spices in food. The “Indian Curry” is famous world over. India is often a vast country; therefore difference in the cuisine in different parts of India. The south Indian food has its own distinct flavor, while meals is in north is various and spicier. The cuisine in different parts of India is influenced by the local culture prevailing right. It is also dependent upon the vegetation appearing in a particular geographical destination.

Indian cuisine has evolved over a period associated with and it is influences by various cultures. As India came into contact with the outside world, you’ll find it influenced the cuisine of India.

The Middle East and Europe brought its flavor to Indian cuisine also blended beautifully that isn’t Indian cuisine. Indian food has already been influenced by faith. India is home to many religions. Jainism, Buddhism, Sikhism and Hinduism were born here. Islam and Christianity also came Jains and Buddhists are strict vegetarians while Muslims and Christians use a lot of meat product of food. All these influences have along with the present day cuisine in India.

Today when anyone visits India should expect all types of food in India. Apart from the Indian food, Chinese, Continental and other kinds of food are easily available in India. Today you can expect all types of restaurants in The indian subcontinent. But still people who visit India in order to be taste the Indian food and as it.

The ingredients of Indian food: Common ingredients of Indian food are wheat, pulses, rice, gram, potatoes, various varieties of vegetables, meat and so forth. These are cooked in ‘ghee’, mustard oil, sunflower oil as well as other vegetable oils. Different styles of spices are previously cook these foods like cumin, turmeric, chilly pepper, fenugreek, ginger and garlic clove. Indian curry made with the use of assorted spices is world famous. Chicken curry is a popular Indian food.

Some popular Indian foods: The main food items which form a standard staple diet for Indians are various bread made mainly out of the wheat flour. Many popular breads are “roomali roti, missi roti, aloo parantha, naan etc. The non-vegetarian food mainly comprises of various sort of preparation from chicken, goat meat, fish numerous. In the vegetarian food, some of the popular curries are “Shahi Paneer, Matar Paneer, Navratan Korma etc”. In snacks “samosas and aloo tikkis are very a favorite. India is also very popular for desserts. Some of the popular sweets are “Ras gulla, Rasmalai, barfi, gulab jamun etc”. Kebabs are very popular as well. It is mainly liked from the Muslim population. In the southern part of India, the main emphasis is on rice. Rice is the staple food generally there. Coconut is used in most of the food items. “sambar, rasam, dosa, idli, vada etc.” are additional very popular meat.

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